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    $2.37

    cost

    186

    cal

    26.7%

    ABV

    3/5

    NA score

    1.35

    std drinks

    12.2g

    sugar

    Negroni

    The perfect bitter-sweet Italian aperitivo

    The Recipe

    • London Dry Gin30 ml
    • Campari30 ml
    • Sweet Vermouth30 ml

    Glass

    Rocks glass

    Garnish

    Orange peel

    Difficulty

    Easy

    Origin

    Florence, Italy (1919)

    Flavor Profile

    The Story

    Born in Florence in 1919 when Count Camillo Negroni asked his bartender, Fosco Scarselli, at Caffè Casoni to strengthen his favorite Americano by replacing the soda water with gin. The result was a drink of perfect equilibrium that would go on to define Italian aperitivo culture worldwide.

    Bartender Notes

    "The secret is equal parts and a proper stir. Use a quality gin with strong juniper character. Carpano Antica Formula vermouth elevates this from good to transcendent."

    Preparation

    1. 1Add all ingredients to a mixing glass filled with ice.
    2. 2Stir gently for 30 seconds until well-chilled and properly diluted.
    3. 3Strain into a rocks glass over a single large ice cube.
    4. 4Express an orange peel over the surface, then drop it in.

    Notable Variations

    • Boulevardier (substitute bourbon for gin)
    • White Negroni (Suze and Lillet Blanc)
    • Mezcal Negroni

    Cost

    Cost Breakdown

    Pour cost

    $2.37

    Bar price

    $13–$16

    You save

    $10.63

    IngredientAmountCost
    gin1 oz$0.87
    sweet vermouth1 oz$0.39
    campari1 oz$1.10
    Total pour cost$2.37

    Nutrition

    Nutrition Facts

    Calories

    186

    Sugar

    12.2g

    ABV

    26.7%

    Std drinks

    1.35

    IngredientCalories% Total
    campari7339.3%
    gin64.935%
    sweet vermouth47.725.7%

    Carbs: 12.2g

    Alcohol: 18.9g

    Volume: 3 oz

    Zero-Proof

    Non-Alcoholic Version

    3/5Convertibility

    Original cost

    $2.40

    Zero-proof cost

    $4.33

    OriginalReplacementCost
    ginSeedlip Garden 108(Seedlip)$1.41
    campariLyre's Italian Orange(Lyre's)$1.54
    sweet vermouthLyre's Aperitif Rosso(Lyre's)$1.37

    Flavor notes

    This recipe converts cleanly because citrus, dilution, and modifiers still do most of the work.

    Pairs Well With

    Aged Parmigiano-ReggianoProsciutto and melonBruschetta al pomodoroMarinated olivesoystersshrimp cocktailcevichegrilled fishsalted nutsmarinated olivesfried artichokesdeviled eggssushitempurayakitoriramenaged cheddargoat cheesetriple cream briecharcuterie

    Common Questions

    What ingredients do I need for a Negroni?
    1.0144216950986524 oz London Dry Gin, 1.0144216950986524 oz Campari, 1.0144216950986524 oz Sweet Vermouth.
    How much does a Negroni cost to make at home?
    The estimated pour cost for a Negroni is $2.37 using standard US retail bottle prices.
    How many calories are in a Negroni?
    A Negroni has approximately 186 calories, with 26.7% ABV and 12.2g of sugar.
    Can I make a non-alcoholic Negroni?
    Yes — the Negroni has a convertibility score of 3/5. The zero-proof version costs approximately $4.33.
    Where was the Negroni invented?
    The Negroni originated in Florence, Italy around 1919.

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