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    $3.14

    cost

    224

    cal

    26.7%

    ABV

    4/5

    NA score

    1.8

    std drinks

    12.6g

    sugar

    Margarita

    Mexico's gift to the cocktail world

    The Recipe

    • Blanco Tequila60 ml
    • Fresh lime juice30 ml
    • Cointreau20 ml
    • Agave nectar10 ml

    Glass

    Rocks glass

    Garnish

    Lime wheel and half salt rim

    Difficulty

    Easy

    Origin

    Tijuana, Mexico (1938)

    Flavor Profile

    The Story

    The Margarita's origin is claimed by at least half a dozen people. The most romantic version credits Carlos "Danny" Herrera, who created it at Rancho La Gloria in Tijuana for a customer who was allergic to all spirits except tequila but found it too harsh to drink straight. He softened it with lime and Cointreau, and a legend was born.

    Bartender Notes

    "Use 100% agave tequila — mixto has no place here. The salt rim should be half the glass only, giving your guest the choice. Fresh lime, always."

    Preparation

    1. 1Run a lime wedge around half the rim of a rocks glass and dip in flaky salt.
    2. 2Add all ingredients to a shaker with ice.
    3. 3Shake vigorously for 12-15 seconds.
    4. 4Strain into the prepared glass over fresh ice.

    Notable Variations

    • Tommy's Margarita (agave syrup instead of Cointreau)
    • Spicy Margarita (muddled jalapeño)
    • Mezcal Margarita

    Cost

    Cost Breakdown

    Pour cost

    $3.14

    Bar price

    $13–$16

    You save

    $9.86

    IngredientAmountCost
    tequila blanco2 oz$1.89
    lime juice1 oz$0.19
    cointreau0.75 oz$1.06
    Total pour cost$3.14

    Nutrition

    Nutrition Facts

    Calories

    224

    Sugar

    12.6g

    ABV

    26.7%

    Std drinks

    1.8

    IngredientCalories% Total
    blanco tequila129.858%
    cointreau64.228.7%
    agave nectar21.69.7%
    fresh lime juice8.13.6%

    Carbs: 12.9g

    Alcohol: 25.2g

    Volume: 4.1 oz

    Zero-Proof

    Non-Alcoholic Version

    4/5Convertibility

    Original cost

    $2.29

    Zero-proof cost

    $4.17

    OriginalReplacementCost
    blanco tequilaSeedlip Zero Proof Spirit(Seedlip)$2.72
    fresh lime juiceKept$0.40
    cointreauLyre's Orange Sec(Lyre's)$0.91
    agave nectarKept$0.13

    Flavor notes

    One or more swaps are estimated. Taste and adjust citrus or sweetener to rebalance.

    Pairs Well With

    Fish tacosGuacamole and chipsGrilled corn with cotijaCevichefish tacoseloteguacamolemolehot wingsgreen curryjerk chickenspicy tuna rollsoystersshrimp cocktailcevichegrilled fishsalted nutsmarinated olivesfried artichokesdeviled eggs

    Common Questions

    What ingredients do I need for a Margarita?
    2.028843390197305 oz Blanco Tequila, 1.0144216950986524 oz Fresh lime juice, 0.6762811300657684 oz Cointreau, 0.3381405650328842 oz Agave nectar.
    How much does a Margarita cost to make at home?
    The estimated pour cost for a Margarita is $3.14 using standard US retail bottle prices.
    How many calories are in a Margarita?
    A Margarita has approximately 224 calories, with 26.7% ABV and 12.6g of sugar.
    Can I make a non-alcoholic Margarita?
    Yes — the Margarita has a convertibility score of 4/5. The zero-proof version costs approximately $4.17.
    Where was the Margarita invented?
    The Margarita originated in Tijuana, Mexico around 1938.

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