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    $5.56

    cost

    180

    cal

    32.2%

    ABV

    3/5

    NA score

    1.67

    std drinks

    4.2g

    sugar

    Manhattan

    Dark, brooding, and impossibly refined

    The Recipe

    • Rye Whiskey60 ml
    • Sweet Vermouth30 ml
    • Angostura bitters2 dashes

    Glass

    Coupe glass

    Garnish

    Luxardo maraschino cherry

    Difficulty

    Easy

    Origin

    New York, United States (1874)

    Flavor Profile

    The Story

    Legend holds that the Manhattan was invented at the Manhattan Club in New York City for a banquet hosted by Lady Randolph Churchill in 1874. While historians debate the specifics, the drink undeniably emerged from New York's gilded age cocktail culture and has been the city's signature pour ever since.

    Bartender Notes

    "Rye whiskey gives the Manhattan its signature spice and bite. Bourbon works but creates a softer, sweeter drink. Always use quality sweet vermouth — it's half the drink."

    Preparation

    1. 1Add all ingredients to a mixing glass with ice.
    2. 2Stir for 30 seconds until well-chilled.
    3. 3Strain into a chilled coupe glass.
    4. 4Garnish with a Luxardo cherry.

    Notable Variations

    • Perfect Manhattan (half sweet, half dry vermouth)
    • Rob Roy (Scotch whisky)
    • Black Manhattan (Averna amaro)

    Cost

    Cost Breakdown

    Pour cost

    $5.56

    Bar price

    $13–$16

    You save

    $7.44

    IngredientAmountCost
    rye whiskey2 oz$2.21
    sweet vermouth1 oz$0.39
    angostura bitters2 oz$2.96
    Total pour cost$5.56

    Nutrition

    Nutrition Facts

    Calories

    180

    Sugar

    4.2g

    ABV

    32.2%

    Std drinks

    1.67

    IngredientCalories% Total
    rye whiskey129.872%
    sweet vermouth47.726.5%
    angostura bitters2.71.5%

    Carbs: 4.2g

    Alcohol: 23.3g

    Volume: 3.1 oz

    Zero-Proof

    Non-Alcoholic Version

    3/5Convertibility

    Original cost

    $2.73

    Zero-proof cost

    $4.01

    OriginalReplacementCost
    rye whiskeyRitual Zero Proof Whiskey Alternative(Ritual)$2.56
    sweet vermouthLyre's Aperitif Rosso(Lyre's)$1.37
    angostura bittersKept$0.07

    Flavor notes

    Bitters stay at a trace level for aroma and structure rather than full proof impact.

    Pairs Well With

    Filet mignonDark chocolate trufflesBlue cheeseCharcuterie boardribeyeburgershort ribssteak fritesaged cheddargoat cheesetriple cream briecharcuteriedark chocolate tartapple pievanilla panna cottaice creamhot wingsgreen curryjerk chickenspicy tuna rolls

    Common Questions

    What ingredients do I need for a Manhattan?
    2.028843390197305 oz Rye Whiskey, 1.0144216950986524 oz Sweet Vermouth, 0.06 oz Angostura bitters.
    How much does a Manhattan cost to make at home?
    The estimated pour cost for a Manhattan is $5.56 using standard US retail bottle prices.
    How many calories are in a Manhattan?
    A Manhattan has approximately 180 calories, with 32.2% ABV and 4.2g of sugar.
    Can I make a non-alcoholic Manhattan?
    Yes — the Manhattan has a convertibility score of 3/5. The zero-proof version costs approximately $4.01.
    Where was the Manhattan invented?
    The Manhattan originated in New York, United States around 1874.

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