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    $1.65

    cost

    169

    cal

    24%

    ABV

    4/5

    NA score

    1.35

    std drinks

    9g

    sugar

    Daiquiri

    Rum at its most pure and luminous

    The Recipe

    • White Rum60 ml
    • Fresh lime juice25 ml
    • Simple syrup15 ml

    Glass

    Coupe glass

    Garnish

    Lime wheel (optional)

    Difficulty

    Easy

    Origin

    Santiago de Cuba, Cuba (1898)

    Flavor Profile

    The Story

    American mining engineer Jennings Cox is credited with inventing the Daiquiri near Santiago de Cuba in 1898. Running low on gin for his guests, he turned to the local rum and combined it with lime and sugar — unknowingly creating one of the most important cocktails in history.

    Bartender Notes

    "Fresh lime juice is non-negotiable. Shake hard and strain well — you want the drink silky smooth and ice-cold. Taste and adjust the sugar-acid balance before serving."

    Preparation

    1. 1Add all ingredients to a cocktail shaker with ice.
    2. 2Shake vigorously for 12-15 seconds.
    3. 3Double strain into a chilled coupe glass.
    4. 4No garnish needed — let the drink speak for itself.

    Notable Variations

    • Hemingway Daiquiri (with maraschino and grapefruit)
    • Banana Daiquiri
    • Hotel Nacional Special

    Cost

    Cost Breakdown

    Pour cost

    $1.65

    Bar price

    $13–$16

    You save

    $11.35

    IngredientAmountCost
    white rum2 oz$1.42
    lime juice1 oz$0.19
    simple syrup0.75 oz$0.05
    Total pour cost$1.65

    Nutrition

    Nutrition Facts

    Calories

    169

    Sugar

    9g

    ABV

    24%

    Std drinks

    1.35

    IngredientCalories% Total
    white rum129.876.8%
    simple syrup32.519.2%
    fresh lime juice6.84%

    Carbs: 9.2g

    Alcohol: 18.9g

    Volume: 3.4 oz

    Zero-Proof

    Non-Alcoholic Version

    4/5Convertibility

    Original cost

    $1.81

    Zero-proof cost

    $3.45

    OriginalReplacementCost
    white rumLyre's White Cane Spirit(Lyre's)$3.09
    fresh lime juiceKept$0.33
    simple syrupKept$0.03

    Flavor notes

    This recipe converts cleanly because citrus, dilution, and modifiers still do most of the work.

    Pairs Well With

    CevicheGrilled seafoodCoconut riceMango and chili saladdark chocolate tartapple pievanilla panna cottaice creamhot wingsgreen curryjerk chickenspicy tuna rollsfish tacoseloteguacamolemolecroissantseggs benedictfried chickenwaffles

    Common Questions

    What ingredients do I need for a Daiquiri?
    2.028843390197305 oz White Rum, 0.8453514125822105 oz Fresh lime juice, 0.5072108475493262 oz Simple syrup.
    How much does a Daiquiri cost to make at home?
    The estimated pour cost for a Daiquiri is $1.65 using standard US retail bottle prices.
    How many calories are in a Daiquiri?
    A Daiquiri has approximately 169 calories, with 24% ABV and 9g of sugar.
    Can I make a non-alcoholic Daiquiri?
    Yes — the Daiquiri has a convertibility score of 4/5. The zero-proof version costs approximately $3.45.
    Where was the Daiquiri invented?
    The Daiquiri originated in Santiago de Cuba, Cuba around 1898.

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