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    $3.04

    cost

    215

    cal

    28.6%

    ABV

    3/5

    NA score

    1.67

    std drinks

    12g

    sugar

    Boulevardier

    An easy whiskey cocktail built on bourbon.

    The Recipe

    • bourbon1.5 oz
    • sweet vermouth1 oz
    • campari1 oz

    Flavor Profile

    Cost

    Cost Breakdown

    Pour cost

    $3.04

    Bar price

    $13–$16

    You save

    $9.96

    IngredientAmountCost
    bourbon1.5 oz$1.54
    sweet vermouth1 oz$0.39
    campari1 oz$1.10
    Total pour cost$3.04

    Nutrition

    Nutrition Facts

    Calories

    215

    Sugar

    12g

    ABV

    28.6%

    Std drinks

    1.67

    IngredientCalories% Total
    bourbon9644.7%
    campari7233.5%
    sweet vermouth4721.9%

    Carbs: 12g

    Alcohol: 23.3g

    Volume: 3.5 oz

    Zero-Proof

    Non-Alcoholic Version

    3/5Convertibility

    Original cost

    $3.04

    Zero-proof cost

    $4.77

    OriginalReplacementCost
    bourbonRitual Zero Proof Whiskey Alternative(Ritual)$1.89
    sweet vermouthLyre's Aperitif Rosso(Lyre's)$1.35
    campariLyre's Italian Orange(Lyre's)$1.52

    Flavor notes

    This recipe converts cleanly because citrus, dilution, and modifiers still do most of the work.

    Pairs Well With

    whiskeysalted nutscitrus olivesribeyeburgershort ribssteak fritesdark chocolate tartapple pievanilla panna cottaice creamaged cheddargoat cheesetriple cream briecharcuteriehot wingsgreen curryjerk chickenspicy tuna rolls

    Common Questions

    What ingredients do I need for a Boulevardier?
    1.5 oz bourbon, 1 oz sweet vermouth, 1 oz campari.
    How much does a Boulevardier cost to make at home?
    The estimated pour cost for a Boulevardier is $3.04 using standard US retail bottle prices.
    How many calories are in a Boulevardier?
    A Boulevardier has approximately 215 calories, with 28.6% ABV and 12g of sugar.
    Can I make a non-alcoholic Boulevardier?
    Yes — the Boulevardier has a convertibility score of 3/5. The zero-proof version costs approximately $4.77.

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